How To Select The Right Commercial Exhaust System?

February 14, 2022

For a large restaurant or café, a commercial kitchen exhaust system is essential. Busy commercial kitchens create a lot of smoke and odours which an exhaust canopy can help to reduce or eliminate. Before purchasing a commercial exhaust system, it's critical to conduct thorough research to ensure you find the right size and model for your needs. So, read on to learn some factors you should consider when choosing a commercial exhaust system.

Commercial Kitchen Exhaust Hood With Lights — Sheetmetal Improvements & Design in Burleigh Heads, QLD

1. Understand the different exhaust types

A grease exhaust hood and a heat exhaust system are two forms of ventilation currently on the market. Grease hoods have slotted filters that capture grease oil and are good for areas that feature deep frying. Heat exhaust hoods expel fumes and generate a high degree of heat, which is ideal for foods that are fried at a high temperature.

2. Think about the hood you need

When looking for commercial kitchen exhaust hoods, you may have come across these classifications: Type 1 hood and Type 2 hood. What's the difference between the two, and which one do you require? It all depends on what kind of cooking you're doing. A Type 1 exhaust hood is liquid-tight and comes with a fire suppression system. It's required if you're doing any cooking that creates smoke or grease, such as frying and grilling. A Type 2 hood is usually enough if you're baking or boiling, which only creates heat and moisture.

3. Consider the physical size

To prevent grease and smoke from escaping into the surrounding areas, the hood must reach beyond the place where your appliances are located. It's also crucial to attach the hood at the proper height. These choices will be influenced by your cooking tools as well as the foods you're preparing.

4. Think about the ventilation design

As essential as the hood itself is the ventilation system. The effectiveness of your commercial kitchen exhaust hood is affected by the size or form of your ducting to the outside and the direction of the bends. A high exhaust rate will be required for long runs and numerous bends. When fitting a Type 1 hood with a fire suppression system, insulation is essential. You'll also want access doors in the ducting for ease of maintenance.

5. Consider the hood design

The best solution will be determined by the style of your kitchen and the culinary appliances you use. Small hoods installed near the cooking equipment are known as proximity hoods. A variety of hood styles are available, including eyebrow and back-shelf hoods.

Contact Sheetmetal Improvements & Design today

Here at Sheetmetal Improvements & Design, you can expect high-quality goods at exceptionally low prices. From sheet metal and aluminium manufacturing to sheet metal pressing and laser cutting, we do it all. Contact us today if you'd like to learn more about finding the right commercial exhaust system and receive a competitive quote. We're proud to service Burleigh, Brisbane, the Gold Coast and the surrounding areas.

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